Thai beef salad is a delicious combination of fresh herbs, salad vegetables and tangy, spicy dressing topped with beef. Perfect on a warm summers night. Serves 2 Ingredients 1 piece quality…
The best shaslik I have ever eaten was in a restaurant in Ulaanbaatar Mongolia. There are many many versions here is one. Ingredients 500g diced lamb1 red capsicum, cut into…
Ingredients Serves 4 (with leftovers) 2 onions3 leeks6-8 cloves of garlic, 2 peeled and sliced the rest peeled and left whole1.5 kg leg lambOlive OilA few springs of Rosemary4 tins…
Navarin is a traditional Easter dish in France and uses the newest spring vegetables. In this dish the vegetable are added later in the cooking process and they retain their crispness. Preparation time: 30…
Ingredients 6 Fat Pork and Fennel Sausages (or any think sausage of your liking) Large head broccoli Olive OIl 1 large Onion, sliced 3 garlic gloves, finely minced 1/2 a…
This is another traditional northern Thai specialty of minced meat in a mild spicy sauce with fresh vegetables. Traditionally it is made from offal as well as minced pork so…
Serves 4 (with leftovers) Ingredients For the Pork Loin1 1.5 kg Pork LoinPre heat the oven to 190°C. Place pork in a lightly oiled baking pan and put in the…
Pate de Campagne or Country Terrine is served across France makes a great lunch, it is usually served with gerkins. Ingredients 700g lean pork cubed 200g pork belly cut into…
Spicy Nepalese-Style Chicken Liver Fry A Bold, Fiery Nepalese Delight Bursting with Aromatic Spices Dive into the vibrant flavors of Nepal with this quick, spicy chicken liver fry. Tender livers…
Spicy Lemon-Garlic Chicken Maryland with Fennel and Red Onion A Zesty and Fiery Mediterranean Feast Ignite your taste buds with this Spicy Lemon-Garlic Chicken Maryland with Fennel and Red Onion,…
Lemon-Garlic Chicken Maryland with Fennel and Broccoli A Bright and Savory Mediterranean Delight Elevate your dinner with this Lemon-Garlic Chicken Maryland with Fennel and Broccoli, a vibrant dish bursting with…
Chicken Madras Curry A Spicy and Flavorful South Indian Classic Warm up your kitchen with this authentic Chicken Madras Curry, a fiery and aromatic dish hailing from South India. Known…
Crispy Skillet Chicken Thighs with Creamy Mustard Sauce Juicy Bone-In Chicken with Golden Skin and Tangy Cream Sauce Crispy-skinned chicken thighs seared in a cast-iron skillet, nestled with caramelized onions…
Ingredients 4 Chicken Marylands 1 large courgette, sliced into rounds 1 red capsicum, sliced 1 green capsicum, sliced 1 red onion, sliced 1/4 cup black olives Handful of cherry tomatoes…
Cassoulet of Broad beans with Confit de Canard Spring is my favorite food time in France, after a long hard winter suddenly the markets are alive with amazing fresh spring…
Ingredients 1 Magret de Canard / Duck Breast1 French Shallot300 ml red wine100 ml Creme de Cassis1 Tablespoon Raspberries50 g Butter Method The Raspberry Sauce Bring the wine to the…
Food historians tell us the practice of pairing of citrus fruits with fatty meat is thousands of years old, likely originating in the Middle East. Examples are found in many…
Confit de Canard with Puy Lentils / Confit Duck with Lentils Serves 4 Ingredients 4 pieces of Confit de CanardDuck Fat2 Onions2 Stick of Celery2 Carrots250 grams Puy Lentils or…