Lamb Goulash – Hungarian-Style Stew Pressure Cooker Slow Cooker Stove Top Lamb Goulash – Hungarian-Style Stew Rich, paprika-laced lamb stew with tender vegetables and caraway warmth Lamb Goulash is a hearty Hungarian classic — succulent lamb shoulder slowly simmered with sweet and hot paprika, onions, garlic, caraway, and bell peppers. […]
Main Course
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INGREDIENTS 1/2 cup plain flour1 egg2 tablespoons milk1/2 cup breadcrumbssalt, pepper4 Chicken breast fillets METHOD Wrap chicken breast in cling-film and flatten with a rolling pin until the same thickness throughout. Place flour in a bowl Place egg and milk in a second bowl and beat together Place breadcrumbs and […]
Lamb Shoulder in the Slow Cooker INGREDIENTS 2kg lamb shoulder, preferably with bone in2 sprigs fresh rosemary leaves chopped2 tablespoons olive oil2 tablespoons finely chopped fresh parsley2 tablespoons finely chopped fresh oregano1 sprig Thyme3 cloves garlic, crushed1 tablespoon finely grated lemon rind2 tablespoons lemon juice4-5 medium carrots cut in half […]
Ingredients 2 red onions, cut into wedges500g kipfler or small potaoes, quartered lengthways8 whole garlic cloves, unpeeled3 large tomatoes, quartered75g chorizo 4 Chicken Marylands1 tsp sweet smoked paprika1 tsp dried oregano1 green capsicum, cut into stripssaltfreshly ground black pepper Preparation Preheat the oven to 200°C Place the onions, potatoes, garlic and […]
Thai Northern Larb – Nam Prik Ong With Pork (Traditional) With Chicken (Lighter) Thai Northern Larb – Nam Prik Ong A rich, spicy tomato-pork dip with fresh herbs and crispy veggies – Northern Thailand’s iconic comfort dish Nam Prik Ong is a beloved Northern Thai chili dip (larb-style) made from […]
Classic Potato Gnocchi Classic Potato Gnocchi Ricotta & Spinach Gnocchi Classic Potato Gnocchi Light, pillowy homemade gnocchi made with just potatoes, flour, and egg This foolproof gnocchi recipe works every time — even if you “cheat” by boiling instead of steaming. The secret? Dry potatoes. Whether steamed or boiled and […]
Filo Spiral Pie with Leek & Cabbage – Feta & Goat’s Versions Fetta and Ricotta Scroll Goats Cheese Scroll Filo Spiral Pie with Leek & Cabbage Two golden, crispy coiled pies — one with tangy feta & ricotta, the other with creamy goat’s cheese A stunning centrepiece that’s easier than […]
Spicy Baked Cauliflower This is one of our favourite cauliflower dishes. Ingredients 1 tablespoon olive oil 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon dried chilli flakes 2 garlic cloves, crushed Pinch ground turmeric 1 cauliflower Fresh coriander leaves choppedJuice of 1 lemon Method Pre – heat the oven to 200 degree c. Drizzle […]
Cassoulet of Broad beans with Confit de Canard Spring is my favorite food time in France, after a long hard winter suddenly the markets are alive with amazing fresh spring vegetables including broad beans which we love…here’s a bit of a favorite of ours Ingredients 2kg fresh broad beans, podded […]
The best shaslik I have ever eaten was in a restaurant in Ulaanbaatar Mongolia. There are many many versions here is one. Ingredients 500g diced lamb1 red capsicum, cut into 2cm pieces2 crushed garlic cloves Juice of 1 lemon1/2 teaspoon mint1/2 cup Greek yoghurt Method For the Skewers Soak skewers in […]